The temperature is dropping, the leaves are changing color, the days are growing shorter…it’s officially fall! Break out your favorite cozy sweater and celebrate with a bundt cake that will make your caramel apple dreams come true! This beautifully simple cake is rich and warm, sweet and decadent, and gloriously autumnal.
Gather your ingredients and preheat oven to 325 degrees F.
In a mixing bowl, combine flour, baking soda and salt. In a separate bowl or mixer, whisk together oil with sugar, brown sugar, eggs and vanilla. Add the wet ingredients to the dry and stir well. Squeeze the grated apples to remove most of the liquid and stir the apples into the batter. Spread half the batter into your prepared bundt pan. Sprinkle cinnamon sugar on top and cover with remaining batter. Bake for 1.5 hours or until toothpick inserted in middle comes out clean! Top with caramel glaze and serve.