About Maggie McCulloch

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So far Maggie McCulloch has created 15 blog entries.

June Pride Month Events

Happy Pride! June is Pride Month, when the LGBTQ communities of the world come together and celebrate the freedom to be themselves. Though Pride is celebrated with parades, festivals, and big parties, it is so much more: it is rooted in the arduous history of minority groups who have fought to overcome prejudice and be accepted for who they are. Pride events celebrate the LGBTQ (Lesbian, Gay, Bisexual, Transgender, and Queer) Community and are geared toward anyone who feels [...]

By |2018-06-14T14:49:30+00:00June 14th, 2018|Events|0 Comments

How to Survive a Summer Music Festival Gluten Free

Like any good millennial, I spent Memorial Day Weekend at a music festival - three days full of great music, camping, and 12,000 other people. Saquatch! Music Festival is an annual event held at the Gorge Amphitheater in George, WA. The beloved music venue dramatically overlooks the Columbia Gorge; creating a stunning, magical backdrop for artists to groove in front of.  Sasquatch! was started in 2002 after touring festivals had petered out and regional festivals became the popular choice. [...]

By |2018-06-14T13:28:43+00:00June 14th, 2018|Gluten Free Travel|0 Comments

Gluten Free Travels: West Coast Ireland

I have wanted to visit Ireland for as long as I can remember. My full name is Maggie Colleen McCulloch; obviously the product of a proud Irish family. I grew up hearing stories about Ireland; how kind and resilient the people are, how lush and green the countryside is, the traditional songs and tales, and the absolute wildness of both the land and those who inhabit it. It felt like home years before visiting became a remote possibility. When [...]

By |2018-03-22T14:40:01+00:00March 22nd, 2018|Gluten Free Travel|1 Comment

Gluten Free Travels: Ireland

Ireland ~ Land of the Loud, Home of the Gluten Free! Ireland is a majestic land full of beautiful greenery, loudly welcoming people, and delicious food that often happens to be gluten free! I spent a week in Ireland this past fall, going from Dublin to Galway down to the Cliffs of Moher and back again. It was the most magical week of my life. Gluten intolerance is very common in Ireland. This is attributed to the early Irish [...]

By |2018-02-08T14:20:49+00:00February 8th, 2018|Gluten Free Travel|1 Comment

Gluten Free Travels: London

It’s Not all Fog in London, There are Gluten Free Croissants too!  At the end of September, I made my dreams come true by embarking on a two week journey through England and Ireland. I started in London, traveled north to Sheffield, and then boarded a plane for Dublin, spent a few days there before heading to the Northern Coast to see Galway and the Cliffs of Moher, and then returned to London. It was, without a doubt, the [...]

By |2018-02-08T14:14:33+00:00December 19th, 2017|Gluten Free Travel|0 Comments

4 Decorative Pie Crusts for Gluten Free Pie Dough

I'm going to be honest here: I spend a lot of time thinking about pie. I think about different types of fillings and fun new combinations, I think about how to optimize the deliciousness, and I think about how to bring something new to the crust game. Even the most simple pie can be absolutely stunning, and it can be as easy as a few cut outs or a little crimping on the crust! One of the absolute most simple [...]

By |2017-11-08T13:44:32+00:00November 6th, 2017|Recipes|0 Comments

Gluten Free Pumpkin Cream Cheese Tarts

What's not to love about October? The air is crisp, the leaves are falling, and all I want to do is stay inside and bake delicious treats. Last week, I visited the local pumpkin patch and was so inspired by the natural bounty of the season. I know pumpkin gets a lot of flack for being everywhere in the fall, but I can't help but look forward to finding new and interesting ways to incorporate it! This pumpkin cream cheese [...]

By |2017-11-08T13:44:32+00:00October 26th, 2017|Recipes|0 Comments

Gluten Free Caramel Apple Bundt Cake

The temperature is dropping, the leaves are changing color, the days are growing shorter...it's officially fall! Break out your favorite cozy sweater and celebrate with a bundt cake that will make your caramel apple dreams come true! This beautifully simple cake is rich and warm, sweet and decadent, and gloriously autumnal. Gather your ingredients and preheat oven to 325 degrees F. In a mixing bowl, combine flour, baking soda and salt. In a separate bowl or mixer, whisk together oil [...]

By |2017-11-08T13:44:32+00:00September 27th, 2017|Recipes, Uncategorized|0 Comments

How To Make Gluten Free Soft Pretzels

Who doesn't love gluten free soft pretzels? These pretzels are soft, chewy, salty, and gluten free to boot!  With our new drive through window open for our gluten free bakery, our team decided to experiment with a new recipe.  We hope you enjoy these gluten free soft pretzels! Please let us know how yours come out by sharing with us online using #gorgeglutenfree First, gather all of your ingredients and preheat your oven to 425F to get these gluten free [...]

By |2017-11-08T13:44:32+00:00April 25th, 2017|Recipes|0 Comments

Gluten Free Flours and Their Purposes

Have you ever wondered what all of the different gluten free flours are for? Read on and find out!  Brown Rice Flour - Brown rice flour is made from ground unhulled rice kernels and contains healthy bran. It has a richer, nuttier flavor than wheat flour and is the most common of the gluten free flours. Brown rice flour is quite heavy and very fibrous. It works well as a breading or a thickener, but is usually combined with other [...]

By |2017-11-08T13:44:32+00:00March 29th, 2017|Recipes|0 Comments