Initially, I wanted to call these, Leave-Me-Alone-These-Are-Mine Bars, but that seemed rude. When finally, I could use my words again and was willing to share, my family and I agreed that that we would be making these again ASAP! What could be better than an amazingly chocolaty, perfectly chewy brownie paired with a fudgy peanut butter-y layer (think reese’s peanut butter cups) and topped with even more chocolate? Nothing. Except maybe that it’s also gluten free!
A quick note on the brownie recipe itself: When you whisk together the melted butter and oil into the unsweetened chocolate – it will appear separated no matter how long you whisk. Don’t worry!
As soon as you add the eggs and vanilla – it starts to look the way you would expect it to. Voila!
To serve, slice each square into 4 rectangles and chill. Yields 9-27 (depending on how much of a chocolate fix you need) extremely rich and satisfying brownies! Enjoy!