I’ve been on a pumpkin dessert kick lately and with the great pumpkin shortage of 2015 behind us (or is it?)…I decided to continue on my merry way. I’ve always been a fan of pumpkin pie and am continually trying out new gluten free pie crust recipes (as witnessed by the amount of pie crust pins on my pie crust Pinterest board), but this week I wanted to try something different. After all, pumpkin pie isn’t super portable in lunch bags and I have a limited supply of excuses as to why the last piece is always gone when my dear sweet children get home from school. Solution? Gluten free pumpkin nutella bars!
These cookie bars are decadent to say the least, and I promise, even more addictive than pumpkin pie! Packed with pumpkin flavor and complemented deliciously with creamy nutella, these are well worth the little bit of effort they entail!