Columbia Gorge Gluten Free Baker Uses Chemistry Background In New Business By Amber Marra At the age of 17, Teresa Langen received some devastating news regarding her favorite hobby. The prognosis was wheat intolerance. Langen, an avid baker, tried to ignore the fatigue and discomfort she experienced when she ingested wheat for a few years, but finally came to terms with it shortly after moving to the area in 2000. “At the time there wasn’t much going on in the [...]