Description
Gluten Free & Dairy Free Cupcakes = $50/ dozen; $25.00/ half dozen
Ingredients
Chocolate:
Brown Rice Flour Blend (Brown Rice Flour, Potato Starch, Tapioca Starch), Cocoa Powder, Water, Baking Soda, Baking Powder, Salt, Xanthan Gum, Shortening, Sugar, Eggs, Vanilla
Allergens: Eggs
Lemon
Sarah’s Gluten Free Flour (Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Starch, Xanthum Gum), Baking Powder, Baking Soda, Salt, Coconut Milk*, Water, White Vinegar, Cane Sugar, Grapeseed Oil, Lemon Extract, Lemon Zest
Mocha:
Brown Rice Flour Blend (Brown Rice Flour, Potato Starch, Tapioca Starch), Coffee, Cocoa Powder, Water, Baking Soda, Baking Powder, Salt, Xanthan Gum, Shortening, Sugar, Eggs, Vanilla
Red Velvet:
Coconut Flour, Cocoa Powder, Salt, Baking Soda, Eggs, Grape seed Oil, Agave Nectar, Red Food Coloring
Allergens: Eggs
Vanilla:
Sarah’s Gluten Free Flour (Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Starch, Xanthum Gum), Baking Powder, Baking Soda, Salt, Coconut Milk, Water, White Vinegar, Cane Sugar, Grapeseed Oil, Vanilla Extract
FROSTING:
Chocolate:
Vegan Butter, Non Hydro Shortening, Organic Powdered Sugar, Full Fat Coconut Milk, Cocoa
Lemon:
Vegan Butter, Non Hydro Shortening, Organic Powdered Sugar, Full Fat Coconut Milk, Lemon Extract
Mocha:
Vegan Butter, Non Hydro Shortening, Organic Powdered Sugar, Full Fat Coconut Milk, Cocoa, Coffee
Vanilla:
Vegan Butter, Non Hydro Shortening, Organic Powdered Sugar, Full Fat Coconut Milk, Vanilla Extract
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