About Teresa Langen

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So far Teresa Langen has created 4 blog entries.

Sausage & Wild Mushroom Skillet Stuffing

Thanksgiving is right around the corner (how is this possible?). One would think I would have started planning a bit sooner, but there is wood to stack and a cozy couch with blankets just waiting to be lounged upon with a good book. ;) So, that being said, here's an easy peasy way to save at least a little time on all that Thanksgiving prep work - skillet stuffing!! Living in the Gorge we are lucky enough to have access [...]

By |2018-12-03T14:11:32-08:00November 15th, 2018|Recipes|0 Comments

The Best Black Bean Veggie Burger

Some days you just need a burger! And if today is one of those days for you...well, I'm right there with you. I love a good veggie burger. Who doesn't?! They're hearty, filling, and you can pack them with goodness. Plus, anything that requires it be served with french fries is a win in my book.  This veggie burger is tender but not mushy, incredibly flavorful and delightfully cheesy. The ingredients are nourishing and offers complete nutrition; it comes [...]

By |2018-11-30T15:03:49-08:00May 22nd, 2018|Uncategorized|0 Comments

Vegan Hummus & Chickpea Burger

I could eat veggie burgers every day. Delicious, filling, and nourishing, the right veggie burger can really help you get the most out of your day. Unfortunately, it seems like finding the right gluten free and vegan veggie burger can be quite the adventure...until now! If you're a hummus lover, this veggie burger is for you! And if you're not yet the hummus connoisseur, you're about to be!  There's no need for a food processor when you make these [...]

By |2018-11-30T15:03:48-08:00May 22nd, 2018|Uncategorized|0 Comments

Columbia Gorge Gluten Free in the News!

Columbia Gorge Gluten Free Baker Uses Chemistry Background In New Business By Amber Marra At the age of 17, Teresa Langen received some devastating news regarding her favorite hobby. The prognosis was wheat intolerance. Langen, an avid baker, tried to ignore the fatigue and discomfort she experienced when she ingested wheat for a few years, but finally came to terms with it shortly after moving to the area in 2000. “At the time there wasn’t much going on in the [...]

By |2018-05-14T10:59:57-07:00February 20th, 2015|News|0 Comments
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