Christmas isn’t Christmas without decorating cookies! This year I’ve slowly been converting all my favorite childhood recipes to gluten free versions and this Christmas gingerbread cookies were on the list. We rolled these out to about an 1/8 of an inch thick and decorated with royal icing. The great thing about this recipe is that the dough is firm and easy to work with and the cookies hold their shape beautifully while being baked! Enjoy!
In a pinch a plastic sandwich bag works great to pipe icing!