Peach season is here! With friends visiting and the good sense to realize that one shouldn't only eat peaches over the sink (at least not without offering some), I've been on the lookout for great gluten free peach-filled recipes. I knew I wanted to make bread pudding and I knew I wanted to make it with peaches. Now, all I had to do was decide between bread pudding with grilled peaches and a bourbon glaze or a vanilla caramel sauce. In the [...]
This week, I had the wonderful opportunity to not only be introduced to a brand new swimming hole, but to be invited to pick fresh strawberries from a friend’s garden. Both were hidden treasures, to be sure. Normally, I would hull my strawberry haul and pop them into the freezer to add to our morning smoothies, but after thinking about it for all of 5 seconds, I just couldn’t do it. They were too fresh, smelled too good and after all, [...]
One of our chocolate-y contributions to the Lyle Chocolate Festival this year was a heavenly cream cheese filled chocolate cupcake confection. I couldn't resist experimenting with this recipe that an old friend had given me years ago. She had grown up with her mother making this homemade, Ding-Dong-like bite of deliciousness and it tasted just as good gluten free as I remember. Enjoy!
There's nothing quite like coming home to the smell of cookies baking in the oven, but it gets even better during the holidays! When the scent of gingerbread welcomes you home, whether it's the real deal, fresh from the oven or from one of our bio-creation's gingerbread candles, it invokes wonderful memories of bright, sparkling Christmas days and warm, cozy nights. Our gingerbread candles inspired us to bake this delicious gluten-free gingerbread treat. We hope you enjoy it and have [...]